|
FOOD MENU |
|
|
|
|
|
|
|
We are wine bar and restaurant , so we ask you order at least 1 glass of wine per customer |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
English Menu |
Menu Francais |
|
|
< The dishs served family-style in the middle of the tabele for sharing> |
|
|
|
|
|
|
|
Vegetables Marinade Greek Style |
Légumes à la grecque |
1000 |
|
野菜のマリネ |
|
|
|
Ratatouille |
Ratatouille |
1000 |
|
ラタトゥイユ |
|
|
|
Garden salad |
Salade |
1000 |
|
野菜のサラダ |
|
|
|
Fruits Tomatos and Ruccola Salad |
Tomate et Roquette Salade |
1000 |
|
トマトとルッコラのサラダ |
|
|
|
Smoked Duck & Garden Salad |
Canard Fumé et Salade |
1800 |
|
鴨のサラダ |
|
|
|
Gizzard Confit and Ham Salad |
Gésiers confit et Jambon cru Salade |
1800 |
|
砂肝と生ハムのサラダ |
|
|
|
Whitefish carpaccio |
Carpaccio de poisson |
1500 |
|
白身魚のカルパッチョ |
|
|
|
|
|
|
|
|
|
|
|
Pork's Rillettes |
Rillettes de Porcs |
1000 |
|
豚のリエット |
|
|
|
Pork's Pate |
Paté de Campagne |
1100 |
|
豚の田舎風パテ |
|
|
|
Foie Gras and Figue Paté |
Paté de Foie Gras et Figue |
2400 |
|
フォワグラとドライイチジクのパテ |
|
|
|
Chicken's white Liver paste |
Paté de foie de Volaille |
1000 |
|
鶏の白レバームース |
|
|
|
|
|
|
|
|
|
|
|
Parma Raw Ham |
Jambon Cru |
1600 |
|
生ハム |
|
|
|
Potato gratin |
Gratin dauphinois |
1000 |
|
ジャガイモのグラタン |
|
|
|
Fried potato Herb taste |
Pomme de Terre frites ,ail et fines herbes |
900 |
|
ポテトフライ香草風味 |
|
|
|
Mushroom omelette madeira sauce |
Omelette au champignon sauce madeira |
1500 |
|
キノコオムレツ マデイラソース |
|
|
|
Duck and Welsh Onion Kushiyaki |
Brochette de Canard |
1000 |
|
鴨とネギの串焼き |
|
|
|
Beef Tripes with Tomato |
Tripes aux Tomates |
1500 |
|
トリッパのトマト煮 |
|
|
|
Kara-Age Deep Fried chicken Cumin & Coriander taste |
<Kara-Aghe > Poulet frit au Cumin et Coriandre |
1600 |
|
鶏の唐揚げ クミン・コリアンダー風味 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
< The dishs served family-style in the middle of the tabele for sharing> |
|
|
|
|
*The main dish will take about 40 to 60 minutes |
|
|
|
|
|
|
Sea Bream Poêlé |
Daurade Poêlé |
2400 |
|
真鯛のポワレ |
|
|
|
Duck Confit |
Confit de Canard |
2500 |
|
鴨のコンフィ |
|
|
|
Duck Roast |
Canard Rôti |
3500 |
|
鴨のロースト |
|
|
|
Lamb Roast |
Carré d'Agneau Rôti |
4000 |
|
仔羊のロースト |
|
|
|
Stewed Lamb Basil Tste |
Ragout d'Agneau au Basil |
2800 |
|
仔羊煮込み バジル風味 |
|
|
|
Deer Roast Green Pepper sauce |
Chevreuil Rôti sauce poivre vert |
3500 |
|
鹿のロースト 青粒胡椒ソース |
|
|
|
Deer Hamburg Madeira sauce |
Chevreuil Hamburg sauce madeira |
2500 |
|
鹿肉のハンバーグ マデイラソース |
|
|
|
Oxtail with red wine |
Queue de Bœuf au vin rouge |
5000 |
|
牛テールの赤ワイン煮込み |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fromage ３ pièce |
Fromage ３ pièce |
1800 |
|
チーズの盛り合わせ |
|
|
|
Dry Fruits |
Fruits sec |
1000 |
|
ドライフルーツ |
|
|
|
Olive |
Olive |
600 |
|
オリーヴ |
|
|
|
Nuts |
Noix |
1000 |
|
ナッツ |
|
|
|
|
|
|
|
|
|
|
|
Gateau Chocolat |
Gateau Chocolat |
600 |
|
ガトーショコラ |
|
|
|
Caramel Custard |
Crème Caramel |
500 |
|
プリン |
|
|
|
Fruit Tart |
Tarte aux fruits |
700 |
|
フルーツタルト |
|
|
|
|
|
|